Mornington Peninsula, an idyllic place, located just one hour outside of Melbourne. Escape the bustle of the city and step into a Mediterranean style oasis. This region is renowned for its exquisite food and wine scene. There are over 50 wine cellars to choose from and the area is best known for producing Chardonnay and Pinot Noir.
At the first stop, you will meet Greg and Sue. They grow an abundance of local produce such as olives, grapes, herbs and veggies. They also raise sheep and chickens! Be sure to have a look at their farm shop, which is full of homemade goodness or take a wander around the garden and olive grove.
After that, you will stop by Bass & Flinders Distillery and have the opportunity to taste fine gin, brandy and fortified wines. Then, you will travel to an award-winning restaurant, Max’s at Red Hill Estate. Here, you can taste 100% Mornington Peninsula olive oil, Morello Cherry balsamic and homemade Dukkah.
Chef, Max is delighted to serve you a two-course lunch celebrating Mornington Peninsula produce, served with a glass of Estate wine. At the last stop, you can taste a selection of cheeses at Main Ridge Dairy and enjoy delicious chocolates at Mornington Peninsula Chocolates.
At TravelEssence, we specialise in crafting custom-made holidays that take you off the beaten path and create memories to last a lifetime. We believe in connecting with the heart and soul of a place, introducing you to the locals who call it home. Engage in conversations with fascinating individuals who will share their stories, traditions, and way of life, leaving an indelible mark on your journey.
Questions? Speak to one of our specialists by phone Mon - Sat 0900 until 2100. You can discuss your travel plans in detail where and when it suits you, also in the evenings and on weekends on a no obligation basis.
020 36 95 95 69
